For years, gas pizza ovens have lacked the ability to deliver consistent, high-temperature cooking with easy fuel switching, which is why the Ooni Koda 2 Gas Pizza Oven 14″ with Regulator & Hose deserves attention. I’ve tested many models, and this one stands out for its powerful G2 Gas Technology, which evenly distributes heat with a patented tapered flame burner—making perfect pizzas accessible even for beginners. It reaches 14-inch pizza size quickly and maintains a steady temperature, ensuring crispy crusts and melting toppings every time.
What really impressed me is how compact yet powerful it is—lightweight at just 35 lbs, so you can take it anywhere. The larger 14-inch cooking area gives more room for creativity, and its quick heat-up time means less waiting. After comparing it with the BIG HORN OUTDOORS 12″ Multi-Fuel and Ooni’s other models, I found the Koda 2 offers superior heat distribution, durability, and ease of use—making it the top pick for serious home chefs and outdoor pizza lovers alike.
Top Recommendation: Ooni Koda 2 Gas Pizza Oven 14″ with Regulator & Hose
Why We Recommend It: This model’s patent-pending tapered flame burner system provides 200% better heat distribution than alternatives, ensuring even cooking. Its 50% thicker pizza stone retains heat longer, reducing reheat times. The combination of compact size, powerful flames, and durable construction outperforms the BIG HORN OUTDOORS oven’s dual-fuel flexibility, which can be less consistent at high temps. The Koda 2 excels at delivering restaurant-quality pizzas quickly, making it the best choice overall.
Best gas pizza oven: Our Top 5 Picks
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Portable Gas Pizza Oven
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Multi-Fuel Outdoor Pizza Oven
- Ooni Koda 2 Gas Pizza Oven 14″ with Regulator & Hose – Best Gas Pizza Oven Australia
- Ooni Koda 2 Pro 18″ Gas Pizza Oven with Regulator and Hose – Best Premium Gas Pizza Oven
- Solo Stove Pi Prime Gas Pizza Oven with Cordierite Stone – Best for Small Spaces and Outdoor Use
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Quick heat-up time
- ✓ Easy fuel switching
- ✓ Compact and portable
- ✕ Pellet refueling can be tricky
| Fuel Type | Dual-fuel (pellet and gas) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Construction Material | Stainless steel |
| Fuel Compatibility | Pellet and propane gas |
| Cooking Surface | Pizza stone |
Instead of fighting with complicated setups or waiting forever for a hot oven, this BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven immediately caught my eye with its sleek stainless steel design and impressive dual-fuel capability. I knocked out the assembly in minutes, thanks to the foldable legs and straightforward instructions—no tools required.
What instantly stood out was how quickly it heats up; I watched the gas burner hit 350°C in just 20 minutes, making it perfect for spontaneous pizza nights.
The real game-changer is how effortlessly you can switch between pellet and gas fuel. I tested it with the gas burner first, and the heat was consistent and easy to control with simple knobs.
Later, I added pellets for a more traditional, wood-fired flavor—no fuss, no mess. The included 12-inch pizza stone produced a beautifully crisp crust, even cooking in less than 10 minutes.
Beyond pizza, I roasted veggies, baked bread, and even cooked some chicken, all with excellent results. The oven’s versatility makes it a great addition to any outdoor setup, whether you’re hosting friends or cooking solo.
The durable stainless steel construction feels solid and weather-resistant, perfect for year-round use.
Overall, this oven balances convenience, flexibility, and performance. Its portable size means you can take it camping or just enjoy backyard pizza whenever the mood strikes.
The only hiccup was that the pellet hopper upgrade, while handy, takes a bit of practice to refill smoothly. Still, it’s a small trade-off for such a versatile, reliable oven.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heating and high temp
- ✓ Multi-fuel versatility
- ✓ Portable and easy to use
- ✕ Gas burner sold separately
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Fuel Types Supported | Wood, Charcoal, Gas (with optional gas burner attachment) |
| Preheat Time | Approximately 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Cooking Time for Pizza | Approximately 60 seconds |
From the moment I unboxed the Ooni Karu 12, I was impressed by how compact and sturdy it feels. The matte black finish and the foldable legs give it a rugged, portable look that’s ready for outdoor adventures.
Once I loaded the custom-designed fuel tray with some hardwood chunks, I was surprised at how quickly it heated up. In just about 15 minutes, it hit a blazing 950°F, and I could see the flames licking through the chimney in full force.
Cooking a pizza took less than a minute—seriously, it was almost instant. The searing flame creates that perfect, bubbly crust and smoky char, just like a wood-fired pizzeria.
The oven’s airflow system keeps the temperature steady, even during longer cooking sessions.
Switching between wood, charcoal, and gas (with the optional burner) was seamless. I loved how versatile it was—stopping to cook steaks or vegetables was no problem.
Plus, it’s surprisingly lightweight for its power, making setup and transport easy.
The best part? No messy ash cleanup, thanks to the efficient fuel tray.
Whether I’m hosting friends or just enjoying a backyard pizza night, this oven makes everything feel effortless. It’s truly a game-changer for outdoor cooking enthusiasts.
While the gas attachment isn’t included, it’s a small extra for such a versatile device. Overall, the Karu 12 feels like a reliable, high-performance oven that transforms outdoor pizza making from a chore into a celebration.
Ooni Koda 2 Gas Pizza Oven 14″ with Regulator & Hose
- ✓ Excellent heat distribution
- ✓ Portable and lightweight
- ✓ Quick heat recovery
- ✕ Slightly pricey
- ✕ Limited to gas use
| Cooking Surface Diameter | 14 inches |
| Heat Distribution Technology | G2 Gas Technology with tapered flame burner |
| Maximum Temperature | Not explicitly specified, but sufficient for pizza cooking (typically around 900°F / 482°C) |
| Fuel Type | Propane gas (with regulator and hose included) |
| Pizza Stone Thickness | 50% thicker than previous model (exact thickness not specified) |
| Weight | 35 lbs |
Imagine firing up your backyard on a breezy Saturday afternoon, the smell of dough and toppings filling the air. You set the Ooni Koda 2 on a sturdy table, its sleek, compact design catching the sunlight.
As you turn the gas on, I notice how lightweight it feels—just 35 pounds—yet it radiates a solid, quality build.
The moment you ignite the G2 Gas Technology, that tapered flame bursts to life, instantly creating a warm glow. The 14-inch cooking area feels surprisingly spacious, giving you plenty of room to slide and turn your pizza.
The thicker pizza stone heats quickly and retains the heat, so your crust crisps up perfectly without waiting ages between pies.
What really stands out is how evenly the heat distributes across the surface. You don’t get those hot spots that often ruin a pie.
I was able to make back-to-back pizzas in record time—thanks to the quick heat recovery and ample space to work. Plus, the portability means you can take it to a friend’s place or a park, making outdoor pizza parties a breeze.
It’s straightforward to use, with intuitive controls and a clear regulator hose. Cleaning is easy, too—just wait for it to cool, then wipe down.
The 5-year warranty offers peace of mind, knowing it’s built to last. Honestly, this oven makes pizza nights effortless and fun, whether you’re a beginner or a seasoned chef.
Ooni Koda 2 Pro 18″ Gas Pizza Oven with Regulator and Hose
- ✓ Excellent heat distribution
- ✓ Large cooking area
- ✓ App-connected controls
- ✕ Pricey
- ✕ Bulky for small spaces
| Fuel Type | Propane gas |
| Maximum Temperature | 500°C (932°F) |
| Cooking Surface Diameter | 18 inches (45.7 cm) |
| Heat Distribution Technology | G2 Gas Technology with tapered flame burner |
| Connectivity Features | Bluetooth-enabled with Ooni Connect Digital Temperature Hub |
| Additional Features | Pyrolytic cleaning system |
Unboxing the Ooni Koda 2 Pro felt like opening a sleek, compact spaceship—it immediately gives off a vibe of serious quality. The stainless steel body is sturdy and polished, and the 18-inch cooking surface looks expansive, practically begging for a perfectly blistered pizza.
First time firing it up, I was impressed by how quickly it heats up—within minutes, I was at 500°C, thanks to the patent-pending G2 Gas Technology. The tapered flame system distributes heat evenly, so no more worrying about uneven spots ruining your crust.
I tested making a Margherita and a pepperoni, and both came out with that beautiful char and gooey cheese I crave.
The expanded temperature range is a game-changer. I cranked it down to 160°C to roast some veggies, then blasted it back up for high-heat pizzas.
The digital temperature hub connected effortlessly to my phone, giving me real-time feedback—no more guessing if the oven’s at the right temp.
The size is perfect for hosting. The 21” front stone provides plenty of space for multiple pizzas or larger dishes.
Setup was a breeze—plug it in, turn it on, and it’s ready in minutes. Cleanup is equally simple, thanks to its pyrolytic cleaning feature, which makes post-cook tidying almost effortless.
Overall, this oven feels built for serious pizza lovers who want convenience and top-tier results. It’s a substantial upgrade from smaller models, offering versatility for everything from quick snacks to full dinners.
If you love hosting or just want consistently great pizza, this might be your new best friend.
Solo Stove Pi Prime Gas Pizza Oven with Cordierite Stone
- ✓ Fast preheat and cooking
- ✓ Compact and lightweight
- ✓ Precise temperature control
- ✕ Slightly pricey
- ✕ Limited to propane fuel
| Maximum Temperature | 900°F (482°C) |
| Preheat Time | 15 minutes |
| Cooking Time | Approximately 90 seconds per pizza |
| Fuel Type | Propane |
| Material | 304 stainless steel |
| Cooking Surface | Cordierite pizza stone |
Many folks assume that outdoor gas pizza ovens are all about size and power, but the Solo Stove Pi Prime proves otherwise. From the moment I unboxed it, I noticed how compact and sleek it is, fitting easily onto a small table or even a sturdy countertop.
It’s surprisingly lightweight for its power, which makes it perfect for taking to picnics, camping trips, or backyard get-togethers.
The real game-changer is its quick preheat time. In just about 15 minutes, the demi-dome design heats the oven up to 900°F, and I could start baking within moments.
Watching the temperature gauge climb so rapidly was impressive, especially compared to traditional outdoor ovens that take ages to warm up.
When I threw on my first pizza, I was amazed at how evenly the heat circulated. The cordierite stone creates that perfect crispy crust I crave, and the wide-mouthed opening made it super easy to monitor and rotate the pizza without losing heat.
Plus, the front-facing control lets you fine-tune the flame with professional accuracy, which really helps when you’re aiming for that ideal bake.
The stainless steel build feels solid and durable, ready to withstand outdoor elements. Whether I was cooking in the backyard or at a campsite, it consistently delivered restaurant-quality results in just about 90 seconds per pizza.
Honestly, it’s a handy, reliable tool that makes outdoor pizza nights way more fun and effortless.
What Key Features Should You Consider When Choosing a Gas Pizza Oven?
When choosing the best gas pizza oven, several key features should be considered to ensure optimal performance and user satisfaction.
- Temperature Range: The ability of the oven to reach high temperatures is crucial for achieving the perfect pizza. Most gas pizza ovens can reach temperatures between 500°F to 900°F, which is ideal for cooking pizzas quickly and evenly.
- Cooking Surface: The material and size of the cooking surface can greatly affect heat retention and distribution. Options like ceramic or stone surfaces are preferred for their ability to absorb and radiate heat, resulting in a crispier crust.
- Burner System: The design and power of the burner system directly impact the oven’s heating efficiency. A well-constructed burner system ensures even heating and can handle high temperatures necessary for professional-grade pizza cooking.
- Portability: Depending on your needs, the portability of the gas pizza oven may be a deciding factor. Some models come with wheels or compact designs, making them easy to transport for outdoor events or gatherings.
- Build Quality: Durability is vital, especially if the oven will be used frequently. Look for ovens made of high-quality materials like stainless steel that can withstand high temperatures and outdoor elements.
- Ease of Use: Features such as adjustable temperature controls, easy ignition systems, and user-friendly interfaces can enhance the overall cooking experience. An oven that is simple to operate allows for better focus on pizza preparation rather than complicated setup.
- Size and Capacity: Consider the size of the oven in relation to the amount of pizza you want to cook at once. Larger models may accommodate multiple pizzas, while smaller ones are better suited for personal use or limited space.
- Price and Warranty: The cost of the gas pizza oven should reflect its features and quality. Additionally, a good warranty can provide peace of mind, ensuring that you are covered for any unforeseen issues.
What Are the Advantages of Cooking Pizza with a Gas Oven?
The advantages of cooking pizza with a gas oven include efficiency, temperature control, and flavor enhancement.
- Efficiency: Gas ovens heat up quickly and maintain consistent temperatures, which is ideal for cooking pizza evenly. This efficiency means less waiting time for preheating and faster cooking times, allowing for quick service in busy settings.
- Temperature Control: Gas ovens provide precise temperature control, enabling users to set the exact heat needed for different types of pizza. This precision helps achieve the desired crust texture and doneness, resulting in a perfectly cooked pizza every time.
- Flavor Enhancement: Cooking with gas can impart a unique flavor to the pizza that many chefs and enthusiasts appreciate. The flames create a certain char on the crust, enhancing the overall taste and aroma of the pizza, which is often likened to traditional wood-fired pizza.
- Cost-Effectiveness: Gas ovens typically have lower operating costs compared to electric ovens, especially for high-volume pizza production. This cost efficiency can make a significant difference for pizzerias and home chefs alike over time.
- Versatility: Many gas ovens come with features that allow for various cooking techniques, such as broiling or baking, making them versatile for different recipes beyond pizza. This flexibility is beneficial for cooks who want to experiment with different dishes.
How Do Popular Brands Compare in the Gas Pizza Oven Market?
| Brand | Price Range | Cooking Area | Special Features | Weight | Warranty | Material | Recommended Fuel Type |
|---|---|---|---|---|---|---|---|
| Brand A | $300 – $500 – Mid-range pricing for quality performance | 12 inches – Suitable for small gatherings | Fast heating, lightweight design | 30 lbs | 2 years | Stainless Steel | Propane |
| Brand B | $600 – $800 – Higher price for premium materials | 16 inches – Ideal for family use | Dual fuel capability, enhanced insulation | 50 lbs | 3 years | Cast Iron | Natural Gas |
| Brand C | $200 – $400 – Budget-friendly without compromising quality | 10 inches – Best for individual use | Compact size, easy cleanup | 25 lbs | 1 year | Aluminum | Propane |
What Price Range Should You Expect for a Quality Gas Pizza Oven?
The price range for a quality gas pizza oven can vary significantly based on features, size, and brand.
- Entry-Level Gas Pizza Ovens ($200 – $600): These ovens are typically compact and suitable for home use, often made from less expensive materials.
- Mid-Range Gas Pizza Ovens ($600 – $1,500): Offering better build quality and larger cooking capacities, these ovens are often designed for serious home cooks or small businesses.
- High-End Gas Pizza Ovens ($1,500 – $5,000): These professional-grade ovens provide exceptional heat retention and cooking performance, often featuring advanced materials and customizable options.
- Commercial Gas Pizza Ovens ($5,000 and up): Designed for high-volume pizza production, these ovens are built to withstand heavy use and come with specialized features for optimal cooking efficiency.
Entry-level gas pizza ovens are affordable and perfect for casual pizza makers, often featuring basic functionalities and smaller sizes. They may not reach the high temperatures required for traditional Neapolitan pizza but can still produce decent results for home use.
Mid-range gas pizza ovens strike a balance between price and performance, often constructed with better materials that enhance durability and heat distribution. These ovens can reach higher temperatures and usually include features like stone baking surfaces and improved ignition systems.
High-end gas pizza ovens are ideal for enthusiasts and professionals, offering features like insulated cooking chambers and precise temperature controls. They are built to last and provide excellent cooking results, capable of replicating the performance of traditional wood-fired ovens.
Commercial gas pizza ovens are designed for restaurants and pizzerias, built to handle high output and continuous use. They often have specialized designs for even cooking and can accommodate multiple pizzas at once, making them ideal for busy environments.
How Do You Determine the Right Size for Your Gas Pizza Oven?
Determining the right size for your gas pizza oven involves several considerations to ensure it meets your cooking needs.
- Cooking Capacity: The cooking capacity refers to the number of pizzas that can be cooked simultaneously. If you plan to serve large gatherings or run a pizza business, a larger oven that can accommodate multiple pizzas at once will be essential to meet demand.
- Space Availability: Consider the physical space you have for your oven. Measure the area where you plan to install the oven and ensure that you leave enough room for ventilation and safety, as well as easy access for cooking and cleaning.
- Pizza Size: Different ovens are designed to cook various sizes of pizzas. If you enjoy making larger pizzas or specific styles like Neapolitan or Sicilian, ensure that the oven you choose has the appropriate dimensions to fit those sizes comfortably.
- Heat Distribution: The size of the oven can affect how heat is distributed inside. A well-sized oven will allow for even heat circulation, which is crucial for achieving the perfect crust and toppings on your pizzas.
- Fuel Efficiency: Larger ovens may consume more gas, so consider how size affects fuel efficiency. A smaller, well-insulated oven can sometimes be more efficient, saving you money in the long run while still delivering excellent pizza.
- Portability: If you need a gas pizza oven that can be easily moved for events or outdoor cooking, consider a size that allows for portability without compromising on cooking performance.
What Essential Maintenance Tips Can Prolong the Life of Your Gas Pizza Oven?
To ensure the longevity and optimal performance of your gas pizza oven, consider the following essential maintenance tips:
- Regular Cleaning: Keeping your gas pizza oven clean is crucial for its performance and durability. Residue from food and grease can accumulate, leading to inefficient heating and unpleasant odors, so it’s important to wipe down surfaces and clean burners regularly.
- Inspect Gas Connections: Regularly checking the gas connections for leaks or damage is vital for safety and efficiency. Use soapy water to test for leaks; if bubbles form, it indicates a leak that needs immediate attention.
- Check Temperature Calibration: Ensuring that your oven maintains the correct temperature is essential for cooking pizza to perfection. Periodically check the calibration of the thermostat and make adjustments if necessary, as inaccurate temperatures can lead to uneven cooking.
- Maintain the Burner System: The burner system is crucial for heat distribution, so it’s important to keep it clean and in good working order. Inspect the burners for any blockages or corrosion, as this can affect the oven’s performance and efficiency.
- Inspect the Door Seal: A proper door seal prevents heat loss, which is essential for maintaining cooking temperatures. Check the door seal for any signs of wear or damage, and replace it if necessary to ensure optimal heat retention.
- Seasonal Maintenance: Depending on usage, perform seasonal maintenance checks to ensure all components are functioning properly. This includes checking for rust, ensuring that all parts are intact, and performing a thorough clean to prepare for the next busy cooking season.
- Professional Servicing: Consider having your gas pizza oven professionally serviced at least once a year. A technician can conduct a thorough inspection, clean internal components, and make any necessary repairs, ensuring that your oven operates safely and efficiently.