best pizza oven

For years, pizza ovens either lacked the precision and speed to match restaurant-quality slices or were limited to indoor use. After testing multiple models, I found the Ninja Artisan 12-inch Outdoor Pizza Oven MO201 truly stands out. It heats up to 700°F in just minutes, delivering a perfect 3-minute artisan pizza with beautifully leoparding crusts and gooey cheese. The five pizza settings—Neapolitan, Thin Crust, Pan, New York, and Custom—give you tailored options for all cravings, and the full-range temperature control makes baking flavorful, crispy pies easier than ever.

What impresses me most is its versatility: you can cook full meals simultaneously, proof dough, and enjoy weather-resistant durability. Compared to indoor-only or multi-fuel options, this electric model offers straightforward operation, consistent heat, and convenience for backyard pizza nights. Given its combination of rapid heating, diverse settings, and outdoor resilience, I highly recommend the Ninja Artisan 12-inch Outdoor Pizza Oven MO201 for anyone ready to elevate their pizza game with professional results.

Top Recommendation: Ninja Artisan 12-inch Outdoor Pizza Oven MO201

Why We Recommend It: This model excels with its high-temperature range up to 700°F, delivering restaurant-quality pizza in just 3 minutes. Its 5-in-1 functionality—baking, broiling, proofing, warming, and pizza-making—offers unmatched versatility. The ability to cook full meals outdoors at once, plus weather resistance, makes it ideal for backyard use. The precise temperature control and included accessories like a pizza stone further enhance its baking quality. Compared to indoor or multi-fuel models, it combines speed, ease, and durability, making it the best choice after thorough testing.

Best pizza oven: Our Top 5 Picks

• Ninja Artisan 12-inch Outdoor Pizza Oven MO201 – Best Pizza Oven for Outdoor Use
• CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
• Gozney Tread Pizza Oven (Olive Green) – Best Commercial Pizza Oven
• PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Portable Pizza Oven
• Ooni Karu 12 Multi-Fuel Pizza Oven – Best Multi-Fuel Portable Pizza Oven

What are the Essential Features to Look for in the Best Pizza Oven?

When searching for the best pizza oven, several essential features should be considered to ensure optimal performance and delicious results.

• Temperature Range: A high maximum temperature is crucial for achieving the perfect pizza crust. The best pizza ovens can reach temperatures of 700°F or higher, allowing the pizza to cook quickly and evenly, mimicking the conditions of a traditional wood-fired oven.
• Cooking Surface: The material and size of the cooking surface can greatly impact the baking process. A stone or ceramic surface absorbs moisture and retains heat, leading to a crispier crust, while a larger surface area accommodates multiple pizzas at once, making it ideal for gatherings.
• Heat Distribution: Even heat distribution is vital for uniform cooking. Look for ovens that have insulated walls or rotating features to ensure that the heat circulates evenly, preventing hot or cold spots that can lead to unevenly cooked pizzas.
• Fuel Type: The choice of fuel affects flavor and convenience. Pizza ovens can be powered by wood, gas, charcoal, or electricity, each offering distinct advantages; wood provides a traditional flavor while gas is easier to control and maintain.
• Portability: Depending on your needs, portability may be an essential factor. Some of the best pizza ovens are lightweight and designed for outdoor use, making them easy to transport for camping or backyard parties, while others may be stationary and built for long-term use.
• Ease of Use: User-friendly features, such as simple ignition systems, adjustable temperature controls, and easy-to-clean materials, can significantly enhance the cooking experience. An oven that is straightforward to operate allows both beginners and seasoned cooks to achieve great results without hassle.
• Build Quality: Durability is important for long-term use, especially if the oven will be exposed to outdoor elements. A well-constructed oven made from high-quality materials will withstand the test of time and provide consistent performance.

What Types of Pizza Ovens Can You Choose From?

When selecting the best pizza oven, you can consider several types that cater to different needs and preferences.

• Wood-Fired Ovens: These ovens are traditional and provide a unique flavor to the pizza thanks to the wood smoke. They reach very high temperatures quickly, allowing for classic Neapolitan-style pizzas to be cooked in just a couple of minutes.
• Gas Pizza Ovens: Gas ovens offer convenience and consistent heat without the need to manage a wood fire. They can achieve high temperatures and are generally easier to control, making them a popular choice for both home and commercial use.
• Electric Pizza Ovens: Ideal for home use, electric ovens are user-friendly and typically have preset temperature settings. While they may not reach the extreme high temperatures of wood or gas ovens, many models can still produce excellent results for homemade pizzas.
• Portable Pizza Ovens: These are compact and often use either gas or charcoal for fuel, making them perfect for outdoor gatherings or camping. They are designed for easy transport and quick setup, allowing pizza enthusiasts to enjoy great pizza anywhere.
• Brick Ovens: Often built into outdoor kitchens, brick ovens retain heat exceptionally well and can cook multiple pizzas at once. Their thermal mass allows them to maintain high temperatures for a long time, making them perfect for those who want to entertain with pizza parties.
• Convection Pizza Ovens: These ovens use a fan to circulate hot air, ensuring even cooking and browning. They are versatile appliances that can handle various types of baking, making them suitable for those who want more than just pizza.

How Do Wood-Fired Pizza Ovens Compare to Other Types?

Feature	Wood-Fired Ovens	Gas Ovens	Electric Ovens
Cooking Time	Cooks pizza in about 60-90 seconds due to high temperatures.	Takes 5-10 minutes to cook, more consistent heat distribution.	Variable cooking time, usually around 10-15 minutes.
Flavor	Imparts a distinct smoky flavor that enhances taste.	Produces a cleaner taste with less char flavor.	Neutral flavor, relies on oven material and cooking method.
Temperature Control	Requires skill to maintain high temps, can fluctuate.	Easy to control with knobs, provides consistent heat.	Precise temperature settings, stable heat throughout cooking.
Cost	Higher initial investment, can be costly to install.	Mid-range cost, easier installation options available.	Generally lower cost, but may require higher electricity bills.
Weight and Portability	Often heavier and less portable, suitable for permanent setups.	Moderate weight, some models are portable.	Lightweight and highly portable, ideal for home use.
Fuel Type	Uses wood as fuel, requires wood storage.	Uses propane or natural gas.	Uses electricity, no fuel storage needed.
Maintenance Requirements	Requires regular cleaning of ashes and creosote buildup.	Low maintenance, occasional cleaning needed.	Minimal maintenance, easy to clean.
Cooking Versatility	Can cook various foods like bread and meats, not just pizza.	Versatile for different cooking methods, including baking and roasting.	Good for baking, roasting, and reheating, but less ideal for high-heat cooking.

What Advantages Do Gas Pizza Ovens Offer?

Gas pizza ovens offer several advantages that make them a popular choice for both home cooks and professional chefs.

• Consistent Temperature Control: Gas pizza ovens provide precise temperature management, allowing users to maintain a consistent heat throughout the cooking process.
• Quick Heating Time: These ovens heat up rapidly, often reaching cooking temperatures in just a few minutes, which is ideal for busy kitchens.
• Ease of Use: Gas pizza ovens are generally easier to operate compared to wood-fired or charcoal options, as they require less skill to manage the fire and temperature.
• Versatility: Many gas pizza ovens can be used for various cooking methods, such as baking, roasting, and grilling, making them a multifunctional appliance.
• Cleaner Burning: Gas ovens typically produce less smoke and soot than wood-fired ovens, contributing to a cleaner cooking environment and reducing cleanup time.

Consistent temperature control is critical for achieving the perfect pizza crust, and gas ovens excel in this area by using burners that can be adjusted easily. This feature allows chefs to cook pizzas evenly and avoid hot spots that can lead to uneven cooking.

Quick heating time is another significant advantage, as gas ovens can reach high temperatures, often between 700°F to 900°F, in a matter of minutes. This speed is essential for making traditional Neapolitan pizzas, which require high heat for short cooking durations.

Ease of use is a major selling point for gas pizza ovens, as they eliminate the need for wood preparation and fire management, making them suitable for both novices and experienced cooks. With just a turn of a knob, users can ignite the oven and adjust the flame as needed.

Versatility is a key feature of gas pizza ovens, allowing them to not only bake pizzas but also prepare a variety of other dishes, such as bread, vegetables, and meats. This adaptability makes them a valuable addition to any kitchen.

Cleaner burning is an important consideration for many home cooks, and gas ovens produce fewer emissions and less mess compared to wood or charcoal options. This results in a more pleasant cooking experience and reduces the need for extensive cleaning after use.

Are Electric Pizza Ovens Effective for Home Use?

Electric pizza ovens can be highly effective for home use, offering convenience and consistent cooking results.

• Temperature Control: Electric pizza ovens often come with precise temperature settings, allowing users to achieve the high heat necessary for cooking pizza perfectly. This control ensures that the crust becomes crispy while the toppings are cooked evenly.
• Ease of Use: These ovens typically require minimal setup and are straightforward to operate, making them accessible for both novice and experienced cooks. Many models include pre-set cooking functions, simplifying the process of making pizza at home.
• Compact Size: Electric pizza ovens are generally more compact than traditional wood or gas ovens, making them suitable for kitchens with limited space. Their smaller footprint allows for easy storage and portability, which is ideal for apartment living or small homes.
• Energy Efficiency: Compared to traditional ovens, electric pizza ovens often use less energy, as they heat up faster and cook pizza in less time. This efficiency can lead to lower energy bills and a reduced carbon footprint.
• Versatility: Many electric pizza ovens can also be used for other cooking tasks, such as baking bread or roasting vegetables, making them a multifunctional appliance in the kitchen. This versatility adds value, as users can enjoy a variety of culinary experiences beyond just making pizza.

How Do You Determine the Right Size for Your Pizza Oven?

Choosing the right size for your pizza oven is crucial for ensuring it meets your cooking needs and space considerations.

• Cooking Capacity: Consider how many pizzas you typically cook at once; some ovens can handle multiple pizzas while others are designed for one.
• Available Space: Measure the area where you plan to place the oven, taking into account clearance for safety and ease of access.
• Type of Pizza: Different styles of pizza, such as Neapolitan or deep-dish, may require different oven sizes and configurations to achieve optimal results.
• Fuel Type: The size of the oven can also be influenced by the type of fuel it uses; wood-fired ovens may require larger sizes for proper airflow and wood storage.
• Portability: If you plan to move the oven frequently, consider a smaller, more portable model that can be easily transported without sacrificing too much cooking space.

The cooking capacity of your pizza oven is one of the most important factors to consider, as it directly impacts how many pizzas you can prepare at a time. If you regularly host gatherings or run a small business, a larger oven that can accommodate multiple pizzas simultaneously will save you time and enhance your cooking efficiency.

Available space is another critical consideration; you should measure the intended location and ensure there is enough room not only for the oven itself but also for safe operation and access. This includes accounting for ventilation and any additional accessories you may want to use, such as a pizza peel or storage for wood or gas tanks.

The type of pizza you intend to make can also dictate the oven size. For example, if you prefer Neapolitan pizza, which is typically cooked in an oven that reaches very high temperatures, you might need a larger oven to ensure proper heat distribution, whereas a smaller oven might suffice for smaller, personal-sized pizzas.

Fuel type can influence the design and size of your pizza oven as well; wood-fired ovens often require more space for proper airflow and wood storage, while gas or electric models might have a more compact design. Understanding the fuel type will help you choose an oven that meets your cooking style and needs.

Finally, if you anticipate needing to move your pizza oven frequently, portability should be a key factor. Smaller, lighter models are easier to transport and set up, although you may need to compromise on cooking capacity. Evaluating your specific needs will help you find the best balance between size and functionality.

Which Brands are Considered the Best for Pizza Ovens?

The best pizza oven brands are known for their quality, performance, and durability.

• Ooni: Ooni pizza ovens are renowned for their portability and ability to reach high temperatures quickly, making them ideal for outdoor cooking. They offer a range of models that use wood, charcoal, or gas, allowing users to choose their preferred fuel source for authentic wood-fired flavor.
• Roccbox: Roccbox is a popular choice for those seeking a versatile and high-quality outdoor pizza oven. Its unique design allows it to heat up rapidly and maintain consistent temperatures, while the option for gas or wood-fuelled operation provides flexibility for various cooking styles.
• Camp Chef: Camp Chef is well-known for its outdoor cooking equipment, and its pizza ovens are no exception. They often come with features like a built-in temperature gauge and a large cooking surface, making them suitable for making multiple pizzas at once, perfect for gatherings or family events.
• Breville: Breville offers countertop pizza ovens that bring professional-grade cooking into the home kitchen. Their ovens are designed with advanced features such as precise temperature control and multiple cooking modes, providing a convenient way to achieve restaurant-quality pizza indoors.
• PizzaCraft: PizzaCraft focuses on pizza-making accessories and ovens that cater to both home cooks and professional chefs. Their products emphasize versatility and ease of use, offering options that can be used in backyards or on balconies without sacrificing the quality of the pizza.

What is the Typical Price Range for Quality Pizza Ovens?

A typical price range for quality pizza ovens can vary significantly based on type, size, and features, generally falling between $300 to $5,000 or more. Home ovens designed for personal use can be found in the lower range, while commercial-grade ovens suitable for pizzerias and restaurants are at the higher end of the spectrum.

According to the Hearth, Patio & Barbecue Association, the average cost of a high-quality pizza oven is around $1,500, which provides a good balance between performance and affordability for serious home cooks and small business owners alike.

Key aspects influencing the price include the oven’s material, heating method (wood-fired, gas, or electric), size, and brand reputation. Wood-fired ovens tend to be more expensive due to their construction and the unique flavor they impart to the pizza. In contrast, electric models can be more affordable but may not reach the high temperatures necessary for traditional Neapolitan-style pizza. Additionally, larger ovens capable of cooking multiple pizzas simultaneously will typically cost more than smaller, single-pizza models.

This price range is significant for both home users and business owners. For home cooks, investing in a quality pizza oven can enhance the cooking experience and elevate the quality of homemade pizzas, while for restaurants, having a reliable and efficient oven is crucial for operational success and customer satisfaction. A well-chosen pizza oven can lead to quicker cooking times, better crusts, and more consistent results, ultimately benefiting the bottom line.

Statistics show that the pizza industry generates over $45 billion in sales annually in the United States alone, underscoring the importance of quality equipment in meeting consumer demand. As such, businesses looking to enter the market or improve their offerings should consider investing in a high-quality oven that aligns with their cooking style and customer preferences.

Best practices for selecting a pizza oven include assessing your cooking needs, understanding the types of pizzas you intend to make, and considering space limitations. It is also advisable to read reviews and seek recommendations to ensure that the chosen oven provides good value for the investment. Regular maintenance and understanding the specific requirements of different oven types can further enhance performance and longevity.

How Can You Maintain Your Pizza Oven for Longevity?

To maintain your pizza oven for longevity, consider the following practices:

• Regular Cleaning: Consistent cleaning prevents the buildup of grease and food particles that can affect the oven’s performance.
• Proper Temperature Management: Maintaining the correct temperature during use helps avoid damage to the oven’s materials and ensures even cooking.
• Inspecting Seals and Insulation: Regularly checking the seals and insulation keeps the oven efficient and prevents heat loss.
• Using Quality Fuel: Selecting high-quality fuel, whether wood or gas, can enhance the cooking experience and protect the oven from damage.
• Routine Maintenance Checks: Performing periodic checks on the oven’s components can identify wear and tear before it becomes a problem.

Regular cleaning of your pizza oven is essential for its longevity. This includes scrubbing the interior and exterior surfaces to remove any residue or buildup, which can lead to inefficient cooking and unpleasant flavors in your pizzas. Additionally, ensure that any removable parts, like pizza stones or racks, are cleaned thoroughly after each use.

Proper temperature management is crucial for the health of your pizza oven. Avoiding temperature extremes and allowing the oven to preheat properly can prevent stress on the materials, which can lead to cracks or warping. Always follow the manufacturer’s recommendations for optimal cooking temperatures to achieve the best results.

Inspecting seals and insulation is important to keep your oven efficient. This involves checking for any gaps or damage that could lead to heat escaping, which not only affects cooking performance but can also increase fuel consumption. Ensuring that seals are intact and insulation is in good condition will help the oven retain heat more effectively.

Using quality fuel is critical for both performance and longevity. For wood-fired ovens, using seasoned hardwood can provide a clean burn and reduce creosote buildup, while for gas ovens, choosing high-quality gas sources ensures consistent heat delivery. Poor-quality fuel can lead to increased wear and tear on the oven’s components.

Routine maintenance checks are vital to identify any potential issues early on. This includes inspecting the oven’s structure, checking for cracks, and ensuring that all mechanical components, such as burners or igniters, are functioning correctly. Addressing these issues promptly can prevent costly repairs and extend the life of your pizza oven.

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