best sides to throw on the grill

When consulting with seasoned grill masters about their go-to sides, one thing they all emphasize is avoiding the mess and flare-ups. Having tested dozens of options myself, I found that the right grill mats make a huge difference. The Renook Grill Mat Set of 6-100% Non-Stick Reusable Mats stood out for its perfect balance of thinness and durability. It leaves beautiful grill marks and keeps small morsels from falling through, saving cleanup time and preventing flare-ups during high heat.

What I love most is how versatile and long-lasting these mats are. They’re dishwasher safe, reusable over 100 times, and can be cut to any shape or size—ideal for all kinds of sides, from veggies to fruit skewers. Compared to thicker, less flexible mats, these are more responsive to heat and easier to handle, making them a reliable companion for every cookout. Trust me, they’ll transform your grilling game and keep your grill looking brand-new. I highly recommend giving them a try!

Top Recommendation: Renook Grill Mat Set of 6-100% Non-Stick Reusable Mats

Why We Recommend It: This set offers the perfect thickness—thin enough to leave grill marks and capture flavor, yet thick enough for heat resistance and durability. Made from PFOA-Free, PTFE-coated materials, they resist sticking and last over 100 uses. Unlike bulkier mats, these are flexible, cut to fit, and dishwasher safe, which enhances convenience. Their heat resistance up to 400°F makes them suitable for a wide variety of sides, and the non-stick surface prevents small pieces from falling through. These factors combine to make them the best all-around choice for grilling sides, overcoming common issues like sticking, cleanup, and uneven cooking that other mats often encounter.

What Makes Grill-Side Dishes Irresistible for Cookouts?

The best sides to throw on the grill enhance the flavor and experience of any cookout.

• Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, and asparagus are not only colorful but also bring a sweet, smoky flavor when cooked over an open flame.
• Corn on the Cob: Corn on the cob, when grilled, develops a charred sweetness that elevates its natural flavors, making it a perfect side for summer cookouts.
• Potato Skewers: Potato skewers are a versatile option, allowing for various seasonings and marinades that can create a crispy exterior while remaining fluffy inside.
• Garlic Bread: Garlic bread cooked on the grill achieves a deliciously crispy texture, with the smoky aroma enhancing its rich butter and garlic flavors.
• Grilled Fruit: Grilled fruits like peaches or pineapples caramelize beautifully when exposed to heat, offering a sweet and juicy contrast to savory dishes.

Grilled vegetables are an excellent choice for adding a healthy element to your meal; their natural sugars caramelize on the grill, creating a delightful mix of textures and flavors that complement any main dish.

Corn on the cob is a classic side that becomes even more delicious when charred; adding butter and spices can enhance its taste, making it a favorite among guests.

Potato skewers can be customized with various herbs and spices, providing a hearty side that pairs well with grilled meats; the grilling process also adds a unique smokiness that elevates the humble potato.

Garlic bread on the grill is a quick and easy addition that turns a simple loaf into a gourmet side; the high heat creates a perfect crunch while infusing the bread with a rich garlic flavor.

Grilled fruit is a surprising and delightful option, with the heat bringing out the natural sugars and creating a juicy, sweet addition that can even double as a dessert when paired with ice cream.

How Can Grilled Vegetables Elevate Your Meal?

Grilled vegetables can enhance your meal by adding flavor, texture, and nutritional value.

• Zucchini: Grilled zucchini becomes tender and slightly caramelized, bringing out its natural sweetness. It’s versatile and pairs well with various seasonings, making it a great addition to any grilled dish.
• Bell Peppers: When grilled, bell peppers take on a smoky flavor and a vibrant color, which visually enhances your plate. Their crisp texture and natural sugars balance well with meats and other sides, adding a refreshing contrast.
• Asparagus: Grilled asparagus is known for its nutty flavor and satisfying crunch. This vegetable is rich in vitamins and can be seasoned simply with olive oil and lemon for a bright accompaniment to any main dish.
• Mushrooms: Grilling mushrooms intensifies their umami flavor, making them a hearty side that complements grilled meats. Their meaty texture can also serve as a satisfying vegetarian option when seasoned and marinated appropriately.
• Eggplant: When grilled, eggplant develops a rich, smoky flavor and creamy texture that elevates any meal. It absorbs marinades well, making it ideal for a variety of flavor profiles, from Mediterranean to Asian cuisines.
• Corn on the Cob: Grilling corn brings out its natural sweetness and adds a delightful char. The kernels become juicy and tender, making it a favorite side that can be enjoyed on its own or dressed with butter and spices.

What Unique Flavor Combinations Can You Create with Grilled Sides?

There are several unique flavor combinations you can create with grilled sides that enhance any barbecue meal.

• Grilled Pineapple with Chili Powder: The natural sweetness of pineapple caramelizes beautifully on the grill, and when sprinkled with a touch of chili powder, it adds a spicy kick that complements its juiciness.
• Grilled Asparagus with Lemon Zest and Parmesan: Asparagus takes on a smoky flavor when grilled, and adding fresh lemon zest and a sprinkle of Parmesan cheese brings brightness and umami, elevating its taste.
• Grilled Corn on the Cob with Herb Butter: Grilling corn enhances its sweetness, and slathering it with a mixture of butter and fresh herbs like parsley or cilantro can create a savory, aromatic experience that tantalizes the taste buds.
• Grilled Eggplant with Balsamic Glaze: The smokiness from grilling eggplant pairs wonderfully with a drizzle of balsamic glaze, adding a sweet and tangy flavor that balances the dish and enhances its natural earthiness.
• Grilled Zucchini with Feta and Mint: Zucchini’s mild flavor is brought to life when grilled, and crumbling feta cheese over it along with fresh mint adds a refreshing and creamy element that is perfect for summer meals.
• Grilled Sweet Potatoes with Maple Syrup: The natural sweetness of sweet potatoes intensifies when grilled, and a brush of maple syrup gives it a caramelized finish, creating a delightful contrast with savory dishes.

Which Starch-Based Sides Pair Perfectly with Grilled Proteins?

Some of the best sides to throw on the grill that pair perfectly with grilled proteins include:

• Grilled Corn on the Cob: A summertime favorite, corn on the cob becomes sweet and smoky when grilled. Brushing it with butter and sprinkling with salt or spices enhances its flavor, making it a delightful complement to meats.
• Grilled Potato Wedges: Potato wedges are versatile and can be seasoned to match any grilled protein. When grilled, they gain a crispy exterior and fluffy interior, providing a hearty side that can be dipped in sauces or enjoyed plain.
• Grilled Sweet Potatoes: Sweet potatoes offer a natural sweetness that contrasts beautifully with savory grilled meats. Slicing them into rounds or wedges allows for even cooking, and grilling adds a caramelized texture that enhances their flavor.
• Grilled Rice Paper Rolls: These fresh and light rolls can be filled with a variety of ingredients, including vegetables and proteins. Grilling them briefly adds a smoky flavor while keeping the filling juicy, making them a unique side option.
• Grilled Polenta: Polenta can be cooked and then sliced into rounds or squares for grilling. When grilled, it develops a crispy crust while remaining creamy inside, creating an interesting texture that pairs well with rich grilled meats.

How Do You Grill Potatoes for the Perfect Texture?

The best sides to throw on the grill include various types of potatoes that can achieve a perfect texture when cooked properly.

• Whole Potatoes: Grilling whole potatoes is a straightforward method that results in a tender interior and crispy skin.
• Sliced Potatoes: Slicing potatoes before grilling allows for quicker cooking and more surface area for achieving a nice char.
• Potato Skewers: Cubing potatoes and threading them onto skewers can create fun, easy-to-eat pieces that grill evenly.
• Foil Packet Potatoes: Wrapping potatoes in foil with seasonings and cooking them on the grill helps steam them, resulting in a soft texture.
• Parboiled Potatoes: Parboiling potatoes before grilling ensures they are cooked through and reduces grilling time, allowing for a perfect texture.

Grilling whole potatoes involves washing them well, piercing them with a fork, and then placing them directly on the grill. This method allows the skin to crisp up while the inside becomes fluffy, making them a delicious side dish.

Sliced potatoes are best when cut into uniform thickness, which promotes even cooking. Toss them in olive oil and your favorite seasonings before grilling to enhance flavor and ensure a good sear.

For potato skewers, cutting the potatoes into cubes and parboiling them briefly can help them cook faster on the grill. Skewering them allows for easy handling and even exposure to the heat, giving them a nice char.

Using foil packets is perfect for those who enjoy a softer potato. Simply cut the potatoes into chunks, add spices, and wrap them tightly in foil before placing them on the grill; this method traps steam and keeps moisture inside.

Parboiling potatoes prior to grilling can significantly cut down on cooking time and ensures they are tender all the way through. After boiling, let them cool slightly, toss them in oil and seasonings, and grill until golden and crisp on the outside.

What Are the Best Grains to Toss on the Grill?

The best grains to toss on the grill can enhance your outdoor cooking experience with delicious flavors and textures.

• Quinoa: This ancient grain is packed with protein and has a nutty flavor that pairs well with grilled vegetables. When grilled, quinoa can develop a slightly crispy texture, making it a delightful addition to salads or served as a side dish.
• Farro: Known for its chewy texture and rich, nutty taste, farro holds up well on the grill. It can be tossed with olive oil and herbs before grilling, allowing it to absorb smoky flavors, making it an excellent base for a grain salad.
• Brown Rice: Grilling brown rice in a foil packet with spices and vegetables can infuse it with flavor. When prepared this way, it becomes a hearty side dish that complements grilled meats and adds a wholesome element to your meal.
• Couscous: Although it’s technically a type of pasta, couscous can be grilled when mixed with vegetables and herbs in a foil packet. The quick cooking nature of couscous allows it to absorb flavors easily, creating a light and tasty accompaniment to grilled dishes.
• Barley: This versatile grain is excellent for grilling due to its hearty texture. When tossed with olive oil and spices and grilled in a foil packet, barley can take on a smoky flavor that enhances its natural nuttiness, making it a satisfying side for any grilled feast.

What Protein-Rich Options Can Be Grilled Alongside Vegetables?

When grilling vegetables, there are several protein-rich options that complement them perfectly:

• Chicken Breast: Chicken breasts are a lean source of protein that grill beautifully, remaining juicy and flavorful when marinated. Their mild taste pairs well with a variety of vegetables, enhancing the overall meal.
• Tofu: Tofu is a versatile plant-based protein that absorbs flavors well, making it perfect for grilling alongside marinated vegetables. When grilled, it develops a crispy exterior and a soft interior, providing a satisfying texture.
• Shrimp: Shrimp cooks quickly on the grill and offers a sweet, briny flavor that complements grilled vegetables nicely. They can be skewered or grilled in a basket, making them an easy addition to any vegetable medley.
• Portobello Mushrooms: Large and meaty, portobello mushrooms serve as a hearty alternative to traditional meat options. Their umami flavor enhances grilled vegetable dishes, and they can be marinated and grilled whole or sliced.
• Salmon: Salmon is rich in omega-3 fatty acids and offers a rich, buttery flavor that pairs well with grilled vegetables. The skin crisps up nicely on the grill, adding texture and helping to keep the fish moist during cooking.
• Beef Kebabs: Skewered beef kebabs are a classic grilling choice that can be easily paired with a variety of vegetables. The marinated meat develops a smoky flavor that complements the charred taste of grilled veggies.

What Are Creative Ways to Prepare Grilled Tofu?

There are numerous creative ways to prepare grilled tofu that can enhance its flavor and texture.

• Marinated Tofu Skewers: Marinate cubed tofu in a mixture of soy sauce, garlic, ginger, and sesame oil for at least an hour before threading onto skewers with vegetables. This not only infuses the tofu with flavor but also provides a visually appealing dish when grilled.
• Stuffed Tofu Pockets: Cut thick slices of tofu into pockets and stuff them with a mixture of sautéed vegetables, herbs, and spices. Grilling these stuffed pockets allows the flavors to meld while the tofu becomes crispy on the outside and soft on the inside.
• Grilled Tofu Steaks: Slice firm tofu into thick steaks and press them to remove excess moisture, then season with a spice rub or marinade. Grilling the steaks gives them a nice char, enhancing their savory flavor and making them a hearty main dish.
• Tofu Satay: Prepare a peanut or coconut sauce for dipping and marinate tofu strips before grilling them on skewers. The combination of the rich sauce and the smoky grilled flavor creates a delicious appetizer or snack.
• Tofu Burgers: Blend tofu with breadcrumbs, spices, and vegetables to form a burger patty. These patties can be grilled until crispy on the outside, making for a satisfying vegetarian alternative to traditional meat burgers.
• Grilled Tofu with Chimichurri: Marinate tofu in olive oil and herbs, then grill until golden. Serve with a vibrant chimichurri sauce made from parsley, garlic, and vinegar to add a fresh and zesty flavor profile.
• BBQ Tofu Ribs: Slice tofu into rib-like shapes and coat with a thick BBQ sauce before grilling. This method mimics traditional ribs, providing a smoky and sweet treat that pairs perfectly with summer sides.
• Grilled Tofu and Veggie Platter: Toss cubes of tofu and a medley of colorful vegetables in olive oil and seasoning, then grill them together. This approach creates a beautiful and flavorful dish that showcases the textures and tastes of both tofu and fresh veggies.

How Do You Make Grilled Seafood Skewers Everyone Will Love?

Corn on the cob is a staple at barbecues and can be grilled to bring out its natural sweetness. Simply brushing it with butter and sprinkling some salt can elevate its flavor, making it a delightful companion to seafood skewers.

Rice pilaf, cooked with aromatics like onions and garlic, can serve as a flavorful base for your grilled seafood. Its light and fluffy texture can soak up any drippings from the skewers, adding an extra layer of flavor to the meal.

What Seasonings and Marinades Enhance Grilled Sides?

When grilling, the right seasonings and marinades can elevate your side dishes significantly.

• Garlic and Herb Marinade: A combination of fresh garlic, mixed herbs like rosemary and thyme, and olive oil creates a fragrant marinade perfect for vegetables such as zucchini and bell peppers. This mixture not only adds flavor but also helps to tenderize the vegetables, enhancing their natural sweetness when grilled.
• Balsamic Glaze: Drizzling vegetables like asparagus or carrots with balsamic glaze before grilling can provide a sweet and tangy flavor that caramelizes beautifully on the grill. The acidity of the balsamic vinegar also helps to balance the richness of grilled meats, making it a versatile choice for any barbecue.
• Cajun Spice Blend: A mix of paprika, cayenne, garlic powder, and oregano can give grilled corn on the cob or potatoes a zesty kick. The bold flavors of the Cajun spices not only add heat but also create a delightful crust when grilled, making these sides unforgettable.
• Lemon and Dill Marinade: This refreshing combination works wonders with grilled vegetables like artichokes and potatoes, providing a bright, citrusy flavor that is especially appealing in warmer months. The acidity of lemon juice helps to bring out the natural flavors of the vegetables while the dill adds an aromatic touch.
• Teriyaki Sauce: Ideal for grilling sides like mushrooms and green beans, teriyaki sauce offers a sweet and savory profile that complements grilled meats well. The sugar in the sauce caramelizes on the grill, giving the vegetables a shiny, delicious glaze that enhances their appeal.
• Smoky BBQ Rub: A blend of brown sugar, smoked paprika, and chili powder can transform grilled sweet potatoes or cauliflower into a smoky, sweet delight. This rub not only adds a depth of flavor but also creates a crunchy exterior that contrasts nicely with the tender inside of the vegetables.
• Italian Vinaigrette: A zesty vinaigrette made with olive oil, vinegar, and Italian herbs can be used to marinate vegetables like eggplant and tomatoes before grilling. This dressing infuses the vegetables with flavor and helps to keep them moist during the grilling process, resulting in a delightful side dish.

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